Francesca’s Restaurants Chef Shares His Eggplant Secrets
When it comes to well-rounded Italian menus, good eggplant is a must. But making the perfect eggplant requires skill and a few tricks of the trade – fortunately, Chef Massimo of Francesca’s Restaurants has expert tips for any chef.
“The main thing to remember is that eggplant is extremely absorbent, [...]
Entries from August 2009
This is the Best Eggplant I’ve Ever Had!
August 31st, 2009 by Staff – Comments (0)
How to Make The Perfect Italian Steak
August 26th, 2009 by Staff – Comments (3)
Bring Florence to Your Very Own Kitchen
Grilling the Perfect Italian Steak is an easy and great way to enhance your Labor Day Holiday. Chef Abraham Aguirre, from Grotto Italian Steakhouse in Oak Brook has tips on how to prepare this succulent dish.
Chef Abraham suggests preparing a Porterhouse Steak which lets you enjoy the filet and [...]
Rockin’ Rasta Roll
August 26th, 2009 by Staff – Comments (1)
A Unique and Delicious Maki From Shinto Japanese Steakhouse & Sushi Bar
Get the feel of the islands without having to leave the comfort of your home. Shinto Japanese Steakhouse & Sushi Bar in Naperville has created a delicious and creative way to enjoy those Rastafarian colors in a unique sushi roll. The Rasta Roll is [...]
Jamba Juice now offering an awesome food menu
August 25th, 2009 by Staff – Comments (0)
Jamba Juice announced today the Chicago debut of its new food menu of delicious and better-for-you wraps, salads, flatbreads and fruit tea infusions. Launching initially in 18 area locations, the new menu offers busy Chicagoans a satisfying way to grab a tasty meal on the go without sacrificing quality for speed of service. The new [...]