Lunch today was full of flavor, protein, and creativeness. We decided to use up some ingredients in our kitchen and pair them with low-fat Lone Wolf Sausage. Who knew something so random could taste so good? I will definitely make these from now on! (Serves 1-2 people) Ingredients: 1 Lone Wolf Sausage (sliced) 1/3 cup [...]
Entries Tagged as 'Homemade'
Two Ways to Serve Shrimp that You Can Do at Home
September 29th, 2009 by Staff – Comments (0)
When it comes to cooking shrimp, it’s easy to resort to the simplistic preparations of a Shrimp Scampi or shrimp with pasta, but Between Boutique Café and Lounge in Chicago’s Wicker Park neighborhood is putting a South American twist on shrimp with their delectable dishes of the Spicy Shrimp Soup and Sweet Potato Wrapped Shrimp. [...]
Taco Stand: Carne Asada Tacos
May 19th, 2009 by Staff – Comments (0)
One of my favorite taco stands is underneath the “L” stop on the Red Line at Addison. They have very authentic Mexican tacos, rellenos and tamales. The carne asada taco is wonderful! All of the ingredients are fresh and made right there. The tacos run a cheap $2 a piece and are available just how [...]
Fabulous Hot Chili Recipe
May 14th, 2009 by Staff – Comments (0)
One of my favorite things about spring is having cookouts to enjoy the gorgeous weather. I like to make homemade chili because it’s so versatile and is good on anything. I like my chili to be full of flavor and good and hot. This is a great chili recipe that is great on fries, pasta, [...]
Frontera Grill: Organic Mexican
May 8th, 2009 by Staff – Comments (1)
Made famous by his show, “Mexico: One plate at a time”, Rick Bayless has since made even more of a name for himself with his line of Frontera Organic Salsas and restaurants. His restaurant Frontera Grill is one of the best places in Chicago to get fabulous Mexican food. The restaurant is filled with a [...]
Bomb Jalapeno Cheeseburger Off the Grill – Bomb Monday
April 6th, 2009 by Staff – Comments (0)
One of my favorite things is a huge burger overflowing with toppings. On this burger I grilled my homemade patty outdoors with pepper jack cheese. I then topped it with lettuce, tomato, grilled onions and jalapenos on a toasty bun. We had premade frozen French Fries that were curly fries. Under normal circumstances I won’t [...]
Cornflake Chicken Nuggets Recipe
March 29th, 2009 by Staff – Comments (0)
These chicken nuggets are an easy and great way to get kids to help in the kitchen. My brothers are always competing to be the one who crushes the corn flakes. I also like to sometimes use buttery crackers such as Ritz Crackers to mix it up. Yield 8 servings (serving size: 5 nuggets and [...]
Celebrate St. Patrick’s Day with a Shamrock Treat
March 17th, 2009 by Staff – Comments (0)
Here is a simple and delicious treat to make your kids go crazy on St. Patrick’s Day. We made a simple batch of Rice Krispie Treats, added green food coloring and cut it into a Shamrock shape. It is the perfect green dessert for a green inundated holiday! For Rice Krispies recipes click here Happy [...]
Clone of a Cinnabon
March 9th, 2009 by Staff – Comments (2)
I found this recipe at allrecipes.com and it look so good I had to give it a shot! Homemade cinnamon rolls are delish no matter how you figure it. This recipe turned out perfectly! The secret to imitating the Cinnabon icing is to make a cream cheese icing rather than a typical white icing. www.bombfood.com [...]
Mardi Gras: King Cake Recipe
February 24th, 2009 by Staff – Comments (0)
The King Cake is a traditional Mardi Gras dessert that consists of a pastry, small plastic baby and a party. The small plastic baby is hidden inside the pastry. Whoever receives the baby is in charge of hosting the next party. Just be sure to have guest examine their cake so that the baby doesn’t [...]