Chicago Food Blog » Breakfast

Breakfast at Lou Mitchell’s

Staff — Fri, 01 May 2009 22:36:42 +0000

Located at the beginning of the historic Route 66 is the Chicago institution Lou Mitchell’s. Opened in 1923 Lou Mitchell’s is still serving up one of the best breakfasts in town. Upon entering everyone is handed donut holes and the ladies and children receive Milk Duds. This springs from the warmth and hospitality of the Greek culture in which they offer a sweet thing to anyone who enters their home as a gift of welcoming. The breakfast at Lou Mitchell’s is impeccable with their fresh squeezed juices and the perfectly cooked pancakes and waffles in addition to being served all day. Lou Mitchell’s is a perfect place for a great breakfast and some Chicago culture.

565 W Jackson Blvd
Chicago, IL 60661-5701
(312) 939-3111 phone
(312) 939-4400 fax

http://www.loumitchellsrestaurant.com/

Share Chicago Food:

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Treat Mom To A Fancy Brunch Without Breaking The Bank

Staff — Wed, 29 Apr 2009 22:02:06 +0000

Treat Mom To A Fancy Brunch Without Breaking The Bank
Chef Subido Provides Simple, Yet Elegant Dishes At Wave For Mother’s Day Brunch

This Mother’s Day, May 10th, Wave’s Executive Chef Kristine Subido will be serving up a two-course meal along with a dessert bar. For only $35 per person, such indulgent treats as ricotta gnocchi with seasonal mushrooms and sage brown butter and Brioche French toast with seasonal berries and whipped mascarpone and cinnamon-sugar will be served.

The full Mother’s Day Brunch at Wave consists of:

1st course
Spring pea soup w/ crème fraiche, grilled croutons and crispy pancetta
Ricotta gnocchi w/ seasonal mushrooms, sage-brown butter
Fattoush salad of romaine hearts, roasted tomatoes, kalamata olives, crispy pita and sumac vinaigrette
Roasted artichoke croquettes w/ parmesan and lemon aioli

2nd course
Grilled chicken scallopine w/ baby greens salad, roasted tomatoes, shaved parmesan
Brioche French toast w/ seasonal berries and whipped mascarpone and cinnamon-sugar
Basted eggs w/ parmesan potatoes, fresh mozzarella, red peppers, shaved serrano ham
Grilled flank steak with crispy truffle fries and tarragon butter

Dessert Bar
Belgian waffle bar
Mini rhubarb-vanilla panna cotta
Fresh fruit tarts tart and cupcakes
Assortment of cookies
Mimosa cocktails $10

Mimosa Cocktails $10 each

About Wave Restaurant: WAVE is a feast for the senses. Pulsating music blends into the background while guests to ebb and flow between WAVE’s sensuous red-accented dining area and sleek bar-lounge. Chef Kristine Subido has created a playful yet exotic Mediterranean inspired menu that is perfect for sharing. Wave is located in the W Hotel Chicago’s Lakeshore locale. For more information please visit http://www.waverestaurant.com/

Wave

644 N Lake Shore Dr
Chicago, IL 60611
(312) 255-4460

Share Chicago Food:

Experience A Different Country’s Street Fare Every Month At Wave Street Food At Its Best Every Wednesday night, Executive Chef...
McCormick Live Cooking Class with Gale Gand Thursday, December 3, 2009 at 12:00 p.m Central Time, Join...

Related posts brought to you by Yet Another Related Posts Plugin.

National Pancake Day: Free Pancakes

Staff — Tue, 24 Feb 2009 01:36:43 +0000

Tomorrow is National Pancake Day! IHOP is offering a free short stack to all guest who come in tomorrow. They will be taking donations to raise awareness and funds for Children’s Miracle Network. If you are looking for an easy way to help out the community and get free pancakes stop by the nearest IHOP.

For More Information http://www.ihoppancakeday.com

Share Chicago Food:

A FREE Taste of Panera Bread Panera Bread wants you to be its Valentine. To win...

Related posts brought to you by Yet Another Related Posts Plugin.