Here is a simple and delicious treat to make your kids go crazy on St. Patrick’s Day. We made a simple batch of Rice Krispie Treats, added green food coloring and cut it into a Shamrock shape. It is the perfect green dessert for a green inundated holiday! For Rice Krispies recipes click here Happy [...]
Entries Tagged as 'Pictures'
Bomb Monday – Deep Fried Gas Station Goodness
March 16th, 2009 by Staff – Comments (0)
Ever wondered where the chain restaurants get their ideas about deep frying food? We are convinced that they get their genius ideas from this gas station in Haskell Oklahoma. Here are jalapeno and cheese egg rolls, tater tots filled with cheese and the traditional pizza pocket. Dip any of these in their famous cheese sauce [...]
Beef and Irish Stout Stew
March 10th, 2009 by Staff – Comments (0)
Since it is March I was in the mood for Mom’s traditional Irish stew. I remember loving the delicious flavors of the beef mixed with all the unique spices. So in the spirit of St. Patrick’s Day, this month, we wanted to celebrate the culture of the Irish. Below is a recipe for traditional beef [...]
Clone of a Cinnabon
March 9th, 2009 by Staff – Comments (2)
I found this recipe at allrecipes.com and it look so good I had to give it a shot! Homemade cinnamon rolls are delish no matter how you figure it. This recipe turned out perfectly! The secret to imitating the Cinnabon icing is to make a cream cheese icing rather than a typical white icing. www.bombfood.com [...]
Sauteed Jalapenos and Pepperonis
March 2nd, 2009 by Staff – Comments (0)
Sauteed Jalapenos and Pepperonis – Bomb Monday This delicious mixture of sautéed jalapenos and pepperonis makes a wonderful and flavorful center to quesadillas, grilled cheese sandwiches, omelets and pizza. www.bombfood.com Share Chicago Food:
Pick of the Week: Personalized Pringles
February 26th, 2009 by Staff – Comments (0)
In need of feeding your inner artist? This is your chance to design your own Pringle’s can. You can design your own and vote for others. Check out where you can personalize your very own Pringle’s can with patterns, colors and even pictures. Put that inner artist to work designing your own and then send [...]
Mardi Gras: King Cake Recipe
February 24th, 2009 by Staff – Comments (0)
The King Cake is a traditional Mardi Gras dessert that consists of a pastry, small plastic baby and a party. The small plastic baby is hidden inside the pastry. Whoever receives the baby is in charge of hosting the next party. Just be sure to have guest examine their cake so that the baby doesn’t [...]
Chicago’s Deep Dish: Favorite Deep Dish
February 23rd, 2009 by Staff – Comments (0)
Chicago’s famous deep dish pizza was created at Pizzeria Uno in 1943. The deep dish is known for the incredibly thick crust that quickly became the talk of the town. Throughout the country people look forward to trying the ultimate deep dish pizza in Chicago. So where is the ultimate deep dish pizza located at? [...]
Chicago Restaurant Week
February 23rd, 2009 by Staff – Comments (0)
Chicago Restaurant Week: Special Prices at Phenomenal Restaurants Looking for something fabulous to spice up your week? Consider visiting one of the 130 restaurants participating in Chicago Restaurant Week. Participating restaurant are offering three course lunch specials for $22 and three course dinners for $32. Restaurant Week will be running until February 27th. For a [...]
Colorful Pizza – Bomb Monday
February 23rd, 2009 by Staff – Comments (0)
A rainbow of colors can be found on this delicious pizza. The piles of scrumptious veggies, perfectly grilled meats and melty cheesy goodness make this a must have anytime you are by a Hideaway pizza. http://www.bombfood.com/food-pictures/pizza/colorful-pizza Share Chicago Food: