Truffle Truffle’s Aphrodisiac Truffles include flavors to stimulate the senses of mango ginger, double dark chocolate, raspberry mint and chili. Founder, Nicole Greene explains the vision behind her aphrodisiac line, “I wanted to play with flavors that combined both the sweet and savory side of the kitchen and also have a history of being associated with beauty, love and arousal for a fun take on the standard sweets for Valentine’s Day.”

In addition to unique truffles, truffle truffle’s Aphrodisiac Caramels include tantalizing flavors inspired by ingredients used throughout history in rituals of love and seduction such as bananas foster, pear anise, amaretto peach and vanilla saffron. Or for a personal touch, try a jar of housemade Marshmallow Hearts with natural ingredients of passion fruit, coffee or raspberry enrobed in rich white, milk and dark chocolate respectively.

To see truffle truffle’s complete Valentine’s Day Collections and selections, please visit http://www.truffletruffle.com/valentines.php.

For places to get Truffle Truffles around town:

Southport Grocery & Café, 3552 N Southport, Chicago, IL 60657
http://www.southportgrocery.com

Olivia’s Market, 2014 W Wabansia, Chicago, IL 60647
http://www.oliviasmarket.com

W Grocer, 2060 W North Avenue, Chicago, IL 60647
http://www.wgrocer.com

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This Mother’s Day, May 10th, Wave’s Executive Chef Kristine Subido will be serving up a two-course meal along with a dessert bar. For only $35 per person, such indulgent treats as ricotta gnocchi with seasonal mushrooms and sage brown butter and Brioche French toast with seasonal berries and whipped mascarpone and cinnamon-sugar will be served.

The full Mother’s Day Brunch at Wave consists of:

1st course
Spring pea soup w/ crème fraiche, grilled croutons and crispy pancetta
Ricotta gnocchi w/ seasonal mushrooms, sage-brown butter
Fattoush salad of romaine hearts, roasted tomatoes, kalamata olives, crispy pita and sumac vinaigrette
Roasted artichoke croquettes w/ parmesan and lemon aioli

2nd course
Grilled chicken scallopine w/ baby greens salad, roasted tomatoes, shaved parmesan
Brioche French toast w/ seasonal berries and whipped mascarpone and cinnamon-sugar
Basted eggs w/ parmesan potatoes, fresh mozzarella, red peppers, shaved serrano ham
Grilled flank steak with crispy truffle fries and tarragon butter

Dessert Bar
Belgian waffle bar
Mini rhubarb-vanilla panna cotta
Fresh fruit tarts tart and cupcakes
Assortment of cookies
Mimosa cocktails $10

Mimosa Cocktails $10 each

About Wave Restaurant: WAVE is a feast for the senses. Pulsating music blends into the background while guests to ebb and flow between WAVE’s sensuous red-accented dining area and sleek bar-lounge.  Chef Kristine Subido has created a playful yet exotic Mediterranean inspired menu that is perfect for sharing. Wave is located in the W Hotel Chicago’s Lakeshore locale. For more information please visit http://www.waverestaurant.com/

Wave

644 N Lake Shore Dr
Chicago, IL 60611
(312) 255-4460

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