The difficult decision for guests lies in choosing just one selection from each course.

Appetizer:
Flight of Oysters
-Cocktail, iced verjus mignonette, passion fruit gelee
Mache Salad
-Raspberries, fromage blanc, marcona almond cake, red onion jam, candied coriander

Entrée:
Steak and Lobster | $50
-Sauce bordelaise, bone-marrow mousse, drawn butter
Tasmanian Ocean Trout | $45
-Oyster crust, horseradish, beauty heart radish, candy striped beets
Braised Lamb Shank | $48
-Chickpea ragout, baby fennel, carrots, turnips

Dessert:
Dark Chocolate Soufflé Cake
-Black cherry ice cream, orange dust tuile cookie
Espresso-Mascarpone French Toast
-Gooseberry kumquat jam, vanilla sabayon

In addition to the meal, Sam and Harry’s has coordinated with the nearby Renaissance Hotel in creating a post-dinner package. After your meal off the Valentine’s Day menu, enjoy a room for two for the evening, complete with four long-stemmed chocolate-covered strawberries and a half-bottle of Ellysian Dessert Wine. The package is available for $249 plus tax.

To make reservations visit:

Sam and Harry’s
1551 Thoreau Drive North
Schaumburg, IL 60173
(847) 303-4050
www.samandharrys.com

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Truffle Truffle’s Aphrodisiac Truffles include flavors to stimulate the senses of mango ginger, double dark chocolate, raspberry mint and chili. Founder, Nicole Greene explains the vision behind her aphrodisiac line, “I wanted to play with flavors that combined both the sweet and savory side of the kitchen and also have a history of being associated with beauty, love and arousal for a fun take on the standard sweets for Valentine’s Day.”

In addition to unique truffles, truffle truffle’s Aphrodisiac Caramels include tantalizing flavors inspired by ingredients used throughout history in rituals of love and seduction such as bananas foster, pear anise, amaretto peach and vanilla saffron. Or for a personal touch, try a jar of housemade Marshmallow Hearts with natural ingredients of passion fruit, coffee or raspberry enrobed in rich white, milk and dark chocolate respectively.

To see truffle truffle’s complete Valentine’s Day Collections and selections, please visit http://www.truffletruffle.com/valentines.php.

For places to get Truffle Truffles around town:

Southport Grocery & Café, 3552 N Southport, Chicago, IL 60657
http://www.southportgrocery.com

Olivia’s Market, 2014 W Wabansia, Chicago, IL 60647
http://www.oliviasmarket.com

W Grocer, 2060 W North Avenue, Chicago, IL 60647
http://www.wgrocer.com

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The Hitachino Next Espresso Stout combines the rich and bitterness of espresso with robust flavor of stout beer. This beer compliments many of the hibachi items that are served on the menu. Menu items like: steak, swordfish and scallops blend wonderfully with the rich flavors of the beer.

Shinto Japanese Steakhouse & Sushi Bar: Located in Strongsville, OH and now in Naperville, IL, Shinto means “The Way of the Gods”. At Shinto you will receive an entertaining Hibachi experience that features USDA choice steaks, South African Lobsters and the freshest seafood; award-winning sushi with daily specials and original creations; innovative cocktails and martinis and an eclectic wine list showcasing unique wines from around the world.

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Roses are great – until you find out she’s allergic to pollen. Chocolates are classic – until you remember she’s vegan (there goes $30). Lingerie is romantic – until you accidentally buy one size to small and she spends the rest of the night in tears. Why stick with the same old Valentines Day routine when you know it’s bound to fail? This February 14th, take a hint from our list of unconventional date ideas for a night you won’t soon forget.

Looking for Dinner with a Kick?
If you’re sick of the overpriced (and boring) candle-lit dinner for two, give hibachi a try! At Shinto Japanese Steakhouse in Naperville, you and yours can enjoy unique cocktails and freshly flown-in sushi in addition to their signature hibachi. Shinto also features a variety of delicious bubbly. A bonus? Their environmentally-friendly, smokeless Hibachi grills allow you to enjoy the experience and leave without smelling like your dinner. Visit www.shintoexperience.com for more information.

Looking for a Laugh?
If you and your mate love nothing more than a good laugh, give musical sketch comedy a try this Valentines Day with Chicago’s own Cupid Players. Take your date to see the acclaimed show, “Cupid Has a Heart On: A Musical Guide to Relationships,” a 75-minute review of comedy sketches and song. The Cupid Players perform at the IO Theatre (formerly ImprovOlympic), located at 3541 N. Clark Street. Tickets can be purchased by calling (773) 880.0199. More information available at www.cupidplayers.com.

Looking for Something Morbid?
For lovebirds with an interest in the macabre side of 2/14, head over to Tommy Guns Garage 1920’s themed dinner theater for an authentic reenactment of the St. Valentines Day Massacre. A word of warning- there’s nothing romantic about this bloody Valentines homage. Tommy Guns Garage is located at 2114 South Wabash. Tickets range from $65-75 (the price includes dinner) and can be purchased at www.tommygunsgarage.com.

Looking for a Weekend Away?
If some time away is all you need, try a weekend getaway at the couples-focused Sybaris Pool Suites. With various locations in the Chicagoland area, the whirlpool and swimming pool suites at Sybaris allow you and your partner to enjoy a relaxing, romantic night away- no suit required. Visit www.sybaris.com for rates and booking information.

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What makes a burger the best of the year? What makes it Oscar-worthy? How about taking an all beef patty and putting Swiss, provolone, and cheddar cheeses, sautéed onions and mushrooms, avocado slices, bacon and Patty sauce? That is what makes up Patty Burger’s The Oscar.

Enjoy The Oscar before the Oscar’s premiere on March 7 on ABC at 7 p.m. At $7.75 for a single and $9.75 for a Double or Chicken version, this is the most expensive burger offered at Patty Burger.
By using the freshest ingredients, and with fourteen additional burgers, Patty Burger has all that you need to make sure this year’s Oscars are enjoyable and delectable.
Patty Burger is located at 72 East Adams in the heart of downtown Chicago. For more information please contact me.

About Patty Burger:
Gregg Majewski, owner and creator of Patty Burger, was the driving force behind the success of Jimmy John’s early in the company’s development. Gregg took his comprehensive experience in the food and beverage industry and opened Patty Burger in 2007. Patty Burger’s approach to creating one of the country’s best burgers is simple: Keep it fresh. You’ll find this mantra manifested in everything they do at the restaurant. From the freshly packed 100% beef patties and hand-cut fries to the fresh produce used to dress their burgers, the meticulous care put into Patty Burger always results in natural and delicious food. This attention to detail has not gone unnoticed. Although Patty Burger is a relatively new concept, it has garnered accolades from many of the city’s most trusted sources like Metromix and Time Out for having the best burger in Chicago. With one location in Chicago (72 E. Adams – 312.987.0900) and the other in Milwaukee (1952 N. Farewell – 414.271.3800), Patty Burger is quickly becoming a true food icon. For more information please visit www.pattyburger.com

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Executive Chef Jaysen creates masterful specials every Thursday and Saturday that are far beyond what you would expect at a Southern-style comfort food restaurant. With specials such as Duck Confit Shepherd’s Pie (my favorite) or the Elvis Burger (attached above, I have a larger res photo if needed) with house made pimento cheese dripping over a 1/2 pound angus burger with onion rings, applewood bacon, lettuce and tomato — they sell out of them almost every time.

I invite you to try for yourself the surprisingly amazing food served everyday at Stanley’s Kitchen and Tap.

Stanley’s Kitchen and Tap
1970 N. Lincoln Ave.
Chicago, IL 60614
Phone: 312/642-0007
Fax: 312/642-0008

http://www.stanleyskitchenandtap.com
@StanleysChicago

Monday
Monday Night Football with an unbeatable $5 Build-Your-Own Burger Bar –– ½ Angus beef, turkey or chicken breast. It includes fries, a fried dill pickle, all-you-can-eat Caesar salad and tomato basil soup, and enough burger toppings to entertain the taste buds of even the most adventurous eater. $5 vodka lemonades and spiked milkshakes.

Tuesday
$3 drafts, $6 Texas Tea, $5 Jack, Jameson, Jose and Jim all night and Honky Tonk Bingo from 6-11 p.m. with famed bingo callers and prizes, as well as lots of food specials including fried chocolate chip cookies and frito pie.

Wednesday
$6.95 All You Can Eat pizza, pasta, minestrone soup and Caesar salad or $14.95 All You Can Eat and Drink Bud Light draft, red and white wine. There is also a deejay playing later on. Kids Eat Free!

Thursday
$3 draft beers and is one of the best nights to try Chef Jaysen’s daily specials while watching a hockey game with a free bowl of Cheli’s Chili.

Friday
All Stoli cocktails are $5 and Fish Fry Fridays with all-you-can-eat-catfish, fish and chips, and popcorn shrimp.

Saturday
Brunch Buffet and Bloody Mary Bar 10 a.m.-4 p.m., Chef Jaysen’s choice for dinner and a Deejay at night.

Sunday
Brunch Buffet and Bloody Mary Bar 10 a.m.-4 p.m., roasted turkey dinner $8.95 with stuffing, peas & carrots, and mashed potatoes, and famous Live-Band Karaoke from 10:30 p.m.-2 a.m.

Few quotes we found about Stanley’s… mmhmmmm

“Staying true to the neighborhood bar formula, Stanley’s has built its longstanding reputation on providing a comfortable atmosphere and good food for its loyal patrons,” said Arthur Frommer, The New York Times.

“The food is good; the service always friendly. Stanley’s is the only place I feel at home,” said Cornelius Lee, a Stanley’s regular. “There is a reason I have been coming here for the past 15 years.”

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If you are like me you LOVE good sushi. Check out these seasonal specials at Shintos in Naperville.

Stay in the Halloween spirit by enjoying succulent sushi and delicious drinks with spooktacular themes. Shinto Japanese Steakhouse has some great menu items that fit perfectly into the Halloween theme. Some your ghostly goods include:

Black Widow Roll
Soft shell crab, shrimp tempura, cucumber, asparagus, avocado and cream cheese, topped with a web of spicy eel sauce and Japanese wasabi mayo

Captain Jack Roll
Salmon, avocado and cucumber, topped with salmon and chopped mango and jalapeno

Scorpion Roll
Shrimp tempura and eel with a sweet and spicy sauce

Wicked Wasabi Cocktail
Ketel One Vodka, shaken until icy, splash of olive juice, garnished with Shinto’s wasabi stuffed olives

Shinto Japanese Steak House
www.shintoexperience.com

1778 N Aurora Rd
Naperville, IL 60563-4320
(630) 637-8899

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Enjoy the luxury and sophistication of a world class restaurant without the five star prices. Hilton Chicago/Indian Lakes Resort’s Shiraz On The Water is offering a menu that features half off select wines and appetizers.  While the economy is still volatile and turbulent, Shiraz on the Water has given everyone the chance to indulge, even if it’s just for an evening. This great promotion is every Sunday- Wednesday from 5 p.m.  to 10 p.m. Guests can choose from these select bottles of wine and appetizers:

·          Leonard Kreusch Riesling
·          Hogue Fume Blanc
·          Canyon Road Chardonnay
·          Canyon Road Merlot
·          Cline Zinfandel
·          Naoussa Boutari
·          Shrimp Shiraz- Jumbo poached shrimp, avocado, tiger sauce, tamarind, balsamic glaze
·          Shiitake Crab Cakes- Jumbo lump crab, organic citrus aioli, micro greens
·          Grilled Flatbread- Mediterranean ragout, Quattro formaggio, roasted peppers, artichoke hearts, kalamata olives
·          King Crab Roll- California style roll, king crabmeat center, avocado, cucumber, wasabi, pickled ginger, shuyu spicy toasted sesame sauce
·          Lobster Corn Dog- Skewered cold water lobster tail, corn batter fried, grain mustard crème fraiche
·          Caprese Crostini- Garlic butter foccacia, buffalo mozzarella, roma tomato, parmesan cheese, basil, olive oil, balsamic reduction
·          Steak Sticks- Asian marinade, pickled cabbage slaw, wasabi cream

Shiraz on the Water is located in the Hilton Chicago/Indian Lakes Resort. 250 W. Schick Rd, Bloomingdale. IL.

http://www.shirazonthewater.com

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With inspirations from Between’s consulting chef, Jose Victorio, Peruvian background, both dishes are packed with bright, beautiful flavors to bring out the best in shrimp. The Sweet Potato Wrapped Shrimp take a concept similar to Coconut Shrimp to a whole new level. The sweet crustaceans are wrapped in shredded sweet potatoes then fried for an exceptional crunchy, succulent taste. The shrimp are then served with a passion fruit reduction and balsamic micro greens.

Between’s Spicy Shrimp Soup is a classic Peruvian dish from Chef Victorio that exposes guests to the traditional ingredients of Peruvian cuisine. With the spice of the aji panca, a traditional Peruvian chile pepper with a mild, yet smokey, fruity taste to the massive Andean corn, with kernels about the size of a dime, this dish elevates the best of South American food. The dish also includes rice and a poached egg on top to complete round out the massive amounts of flavor in the Spicy Shrimp Soup.

ABOUT BETWEEEN BOUTIQUE CAFÉ & LOUNGE:
Between Boutique Café & Lounge is a plush and romantic lounge that serves a creative fusion of Peruvian – Asian small plates, as well as many equally creative and delectable cocktails. Between is the second restaurant in the Wicker Park area for owner, Carl Anderson, Between was created and inspired by his wife Lu Lu. Between’s atmosphere and decor is as beautiful and unpredictable as Lu Lu’s personality.
The seasonal menu created by consulting chef Jose Victorio reflects the bold-styling of the restaurant itself and has garnered many accolades as well as fans in the neighborhood. Between fuses lounge and café together seamlessly with NYC flair. However, the sexy night vibe is all Chicago, which explains why so people can’t resist locking lips on the seductive and secluded couches. For more information about Between Boutique Café & Lounge, visit www.betweenchicago.com.

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Every Wednesday night, Executive Chef Kristine Subido of Wave at W Chicago- Lakeshore (644 N. Lakeshore) will serve up her version of Street Food. Each month a different country’s culture will be captured through their food.

October – Vietnam
Grilled lemon grass beef rice paper rolls with peanut and sweet chili sauce
BBQ chicken bhan mi with spicy mayo and pickled relish
Crispy taro spring roll
Grilled seafood sausage with chili mayo and herb salad
Crispy tilapia lettuce wrap with black pepper caramel

November- Thailand
Spicy fish cakes with cucumber-peanut relish
Grilled chicken skewers with coconut-curry satay
Thai fried chicken wings hot and sour sauce
Grilled Thai sausage with shredded papaya salad
Steam rice buns stuffed with vegetable coconut curry

December- Morocco
Grilled merguez sausage roll with fiery harissa and cool cucumber relish
Crispy egg and potato croquette
Eggplant Zalouk
Savory beef and date bastilla
Grilled chicken kebab with whipped garlic sauce

January- Israel
Crisp falafel pocket with roasted eggplant salsa
Spinach and fontina cheese bourekas
Crispy chicken wings with z’attar and yogurt sauce
Mini Lamb kefta burger with spicy tomato sauce
House Chips with lemon humus

Select any three items for $8. Each additional selection will cost $3-$4. Monthly beer specials will also be available.

http://www.cornerstonerestaurants.com/wave/index.html

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Francesca’s Restaurants Chef Shares His Eggplant Secrets

When it comes to well-rounded Italian menus, good eggplant is a must. But making the perfect eggplant requires skill and a few tricks of the trade – fortunately, Chef Massimo of Francesca’s Restaurants has expert tips for any chef.

“The main thing to remember is that eggplant is extremely absorbent, so you must be careful when it comes to the sautéing; use only a small amount of extra virgin olive oil,” says Francesca’s Restaurants Corporate Chef Massimo Salatino. “I prefer to cook eggplant in the Sicilian-style where you sauté only lightly and then bake the eggplant in the oven at 400 degrees for about 12 to 15 minutes.”

There are dozens of ways to serve your finished product. One of Chef Massimo’s favorite ways to serve eggplant is in a salad with aged balsamic vinegar, extra virgin olive oil, arugula, beefsteak tomatoes, grilled onions and fresh crumbled blue cheese. The dish is so popular that it was added to the Francesca’s Restaurants menu, called Insalata Massimo.

Chef Massimo learned this style of cooking from his days in working at Il Passatore (The Traveler), a small pizzeria on the Lake of Varese in Italy’s Lombardy region. You won’t find a stove in a classic Italian pizza restaurant, so chefs find themselves using the oven.

About Francesca’s Restaurants: Since 1992, the family of Francesca’s Restaurants has grown from a single location on North Clark Street to 19 locations throughout Chicagoland. With a focus on exceptional service and quality ingredients, Francesca’s consistently changes the menu to offer the freshest, seasonal rustic Italian dishes. Touted as casual dining in a sophisticated, trattoria ambiance, each individual Francesca’s restaurant has become ingrained in their community, and tailor both their menu and special events such as exquisite wine dinners to match the tastes and energy of their guests. The consistency is in the amazing food, great service and even better prices. For more information, please visit www.miafrancesca.com.

For Location Info here is a link to Google Maps

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Grilling the Perfect Italian Steak is an easy and great way to enhance your Labor Day Holiday. Chef Abraham Aguirre, from Grotto Italian Steakhouse in Oak Brook has tips on how to prepare this succulent dish.

Chef Abraham suggests preparing a Porterhouse Steak which lets you enjoy the filet and the strip at the same time, however an individual ribeye, filet, or sirloin would be just as delicious. Also, the freshest ingredients you use the better the flavor.

Combine The Following Spices:

• Salt and Pepper (Sea Salt) is recommended for a lighter and sweater salt.
• Chives
• Basil
• Thyme
• Rosemary
• Italian Leaf Parsley
• Fresh Garlic

*To add more of a spicy flair add a few flakes of crushed red pepper to your marinade*

• Mix the spices with Extra Virgin Olive Oil to form a pesto like substance.
• Spread the sauce over the steak and let it marinade for a few hours.
• Make sure that the grill is anywhere from 600-800°F and keep it at that temperature for 30-45 minutes before starting to grill. High direct heat when grilling steaks is almost as important as the meat itself.
• Grill over medium heat for five to eight minutes, and top it off over two to three minutes over high heat.

*When grilling steaks, one should always use tongs or a spatula to turn a steak over*

Serve with a side of vegetables such as grilled asparagus, or a baked potato, and of course a glass of red wine will make you feel as though you are in Florence indulging in the Perfect Italian Steak.

About Grotto Oakbrook: The Crededio Family has been in the restaurant business since 1978 and throughout this time they have established three restaurants, Cicero, Grotto on State, and now Grotto Oakbrook. Grotto Oak Brook opened in March 2008. The restaurant boasts 3 private banquet halls, a large dining room, an intimate private dining room equipped with plasma televisions and power point capabilities for corporate meetings, a separate luxurious bar, and a heated patio that seats well over 180 guests with a dynamic view of the lake. Grotto is infamous for their signature Chicken Vesuvio and their succulent wet aged prime steaks.

Grotto is located at 3011 Butterfield Road in Oak Brook, Illinois. For more information, please visit www.grottooakbrook.com

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Get the feel of the islands without having to leave the comfort of your home. Shinto Japanese Steakhouse & Sushi Bar in Naperville has created a delicious and creative way to enjoy those Rastafarian colors in a unique sushi roll. The Rasta Roll is one of the many creative and delicious rolls that they’ve created for their menu. From the Fire & Ice roll to their award-winning “Little” Delicious Roll, Shinto uses the freshest ingredients to combine flavors that will melt in your mouth.

The Rasta Roll is made with spicy white tuna, avocado and cucumber, topped with seared white tuna, miso sauce, eel sauce and a colorful array of red and yellow tobiko complete the colorful display of sushi. The fresh white tuna literally melts in your mouth from the moment you devour this delectable roll. It’s hard to imagine, but the roll tastes just as good, if not better than the way it looks. Shinto sushi is some of the best sushi you will ever enjoy, and with such a wide array to choose from, you will never get bored or run out of options to try.

Naperville
1778 North Aurora Rd
Naperville, IL 60563
www.shintoexperience.com

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With customers becoming increasingly savvy about what goes into their food, Jamba Juice was extremely passionate in deciding on ingredients that should not be in their products.  Like all of the Jamba products, the Grab-n-Go food and California Flatbreads contain O grams trans fat, no artificial flavors, no artificial preservatives and no high fructose corn syrup.

“In a bustling city like Chicago, our customers are always looking for something they can eat on the run,” said Brian Lee VP of Innovation and Quality, Jamba Juice Company. “Without compromising on taste and quality, we are committed to offering our customers food served fast they won’t feel guilty about eating—at lunch, or dinner, or any time in-between.”

The Grab-n-Go items—a portfolio of ready-made wraps, sandwiches and salads—make a tasty meal that can be enjoyed on the fly.  The Grab-n-Go food selection consists of four different wraps, including an Asian Style Chicken Wrap, Chimichurri Chicken, Greek Goodness  (which is vegetarian) and the Greens and Grains Wrap (which is vegan).  Jamba will also offer a Gobble’licious turkey sandwich and two salads—Caesar the Day!TM and  Ginger Soy Salad Joy.

The California Flatbreads—a perfect combination of yummy ingredients on top of a crispy crust—make a great pairing to any Jamba Juice® smoothie.  An excellent source of protein, the California Flatbreads will come in four different flavors including Four Cheesy, Smokehouse Chicken, Tomo Artichoko and Mediterrane YUM.

In addition to the introduction of food, Jamba Juice is extending their drink offerings with the launch of Fruit Tea Infusions—an infusion of organic green tea and natural fruit juices served over crushed ice.  The perfect accompaniment to the new menu items, the Fruit Tea InfusionsTM are made with all-natural ingredients, natural fruit juices, contain no high fructose corn syrup and are an excellent source of Vitamin C.  With a whole serving of fruit and 160 calories in a 16 0z serving, the Pomegranate, Passion Fruit and Prickly Pear are refreshing, healthy, and great for any time of day.
“Chicago represents the most significant launch for food since June, when we kicked off our new menu at over 220 of our California locations,” stated Kim Larson, Vice President Marketing, Jamba Juice Company. “The reception of food by customers has been tremendously positive and we are continuing our expansion nationwide.”

Jamba Juice customers can now enjoy a full menu of food offerings in almost 300 locations, including 18 locations in the Chicago marketplace and over 250 locations across Northern and Southern California. And, as of July 27 2009, New York City marketplace customers can also indulge in California Flatbreads.

For the nearest Chicago location or a complete menu, visit the Jamba Juice website at www.jamba.com or call 1-866-4R-FRUIT.

About Jamba, Inc.
Jamba, Inc. (NASDAQ:JMBA) is a holding company and through its wholly-owned subsidiary, Jamba Juice Company, owns and franchises Jamba Juice® stores. Founded in 1990, Jamba Juice is a leading restaurant retailer of better-for-you food and beverage offerings, including great tasting fruit smoothies, juices, teas, hot oatmeal made with organic, steel cut oats, and baked goods. As of July 14, 2009, Jamba Juice had 735 locations consisting of 490 company-owned and operated stores and 245 franchise stores. For the nearest location or a complete menu, visit the Jamba Juice website at www.jamba.com <http://www.jamba.com>  <http://www.jamba.com>  or call 1-866-4R-FRUIT.

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http://heckys.com/
(847) 492-1182

1902 Green Bay Rd
Evanston, IL 60201

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http://www.giordanos.com/shop/home.php

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Paradise Pup’s: The bacon cheddar burger was GREAT, as were the 3 layer fries, which include cheddar cheese, sour cream and REAL bacon bits, and the onion rings. Can have quite a wait but it is worth it! $ http://chicago.citysearch.com/profile/3449406/des_plaines_il/paradise_pup.html

Charlie Beinlich’s: Their menu may be microscopic, but once you bite into its cheeseburger (made from cheese and meat culled from local distributors), you’ll swear off all other versions for good. $$ http://www.charliebeinlichs.com/ http://www.centerstagechicago.com/restaurants/beinlichs.html

Moody’s: Their burgers are a real treat–big without being gargantuan, cooked to perfection, full of flavor and served with deliciously greasy fries, long-cut and with the skin on. $ http://chicago.citysearch.com/profile/3739359

Sweets and Savories: Frequently named the best value in the city, fine dining in a casual setting makes Sweets & Savories perfect for a light dinner, the famous American Kobe hamburger or an elegant chef’s tasting menu. $$$ http://www.sweetsandsavoriesrestaurant.com/

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1969 North Halsted
Chicago, IL 60614
Phone: 312-943-9900
http://www.minnies.com/minnies-menu.html

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Hot Chili

Yield:
6 Servings

Ingredients:
2 table spoons Extra Virgin Olive Oil (EVOO)
1 lb ground beef
1 white onion diced
1 green pepper diced
1 ½ tablespoon of minced fresh garlic
1 can hot stewed chili tomatoes diced
½ cup diced jalapenos
1 can green chilies
1 teaspoon garlic powder
1 tablespoon seasoning salt
1 packet chili powder
2 dried habanero peppers crushed ( remove most of the seeds if you prefer it less intense)
1 teaspoon salt
1 ½ teaspoon black pepper
Tobasco to taste

½ cup of diced onions
2 cups of shredded sharp cheddar cheese

1. In a large skillet add EVOO, diced onions, green peppers, minced garlic and ground beef. Cook on medium heat until beef is browned. Drain grease into a separate container.
2. Transfer ingredients into large cooking pot. Add the stewed diced tomatoes, green chilies, and additional seasonings. Simmer over low heat for 20 minutes stirring occasionally.
3. Remove from heat and serve. Add raw onions and cheese the top. Enjoy!

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