Chicago Food Blog

Traditionally, the term ‘foodie’ has referred to renowned chefs, culinary masters and other notable gourmets but there is an entirely new sector of foodie culture that includes the up-and-comers of the culinary world. From sommeliers and pastry chefs to restaurateurs and agriculture phenoms, these individuals are some of the country’s most prominent experts of food [...]

Panera Bread wants you to be its Valentine. To win your heart, all Chicagoland cafés are offering a free taste of some of its new menu items, including coffee, bread and sweets. To get the goods, text BREAD to 46786 between today and Valentine’s Day, February 14. Don’t worry – we absolutely won’t text additional [...]

For anyone who has been in Chicago during winter, it’s hardly a secret that the first two months of the year are not the best times to be in here, unless you are into wind gusts and frosty temperatures. To demonstrate the plight of their fellow Chicagoans, Keefer’s Restaurant along with The Ungar Group, created [...]

Four Ideas for a Night that’s Anything but Plain Roses are great – until you find out she’s allergic to pollen. Chocolates are classic – until you remember she’s vegan (there goes $30). Lingerie is romantic – until you accidentally buy one size to small and she spends the rest of the night in tears. [...]

Sam & Harry’s Serves Up Two Dynamite Dishes for Less – $10 for Steak Salad and Lobster Bisque Until January 21st In the midst of a chilly Chicago January, settle down with a hearty surf and turf meal that won’t break the bank. From now until Thursday, January 21, Sam & Harry’s Steakhouse is offering [...]

The Chicago Food Blog is growing online and we would like you to join us! Our Twitter account is booming with nearly 6,500 followers and growing. If you would like to visit our Twitter account click here > http://twitter.com/chicagofoodblog. To join Twitter click here The Chicago Food Blog is also on Facebook with a Facebook [...]

I dare you to find something on this menu — and especially the specials menu — to where you don’t lick your plate clean. Even though our portions are HUGE the majority of our food gets finished and there is a reason why everyone takes home the rest if their stomachs prove smaller than their [...]

Delicious with polish sausage in place of meatballs. Simply add sliced Lone Wolf polish sausage to your choice of pasta, favorite marinara and top with Parmesan cheese. Share Chicago Food:

Lunch today was full of flavor, protein, and creativeness. We decided to use up some ingredients in our kitchen and pair them with low-fat Lone Wolf Sausage. Who knew something so random could taste so good? I will definitely make these from now on! (Serves 1-2 people) Ingredients: 1 Lone Wolf Sausage (sliced) 1/3 cup [...]

Wendy’s has a contest going on right now and there are lots of great chances to win money and gift cards! Gift cards would make awesome stocking stuffers, or pick up the slack on treating you and a friend to lunch! From Now-November 20th followers will be earning points by completing tasks such as tweeting, [...]

Morton’s Five-Onion Soup is cream of the crop You can’t have a good bowl of onion soup without a healthy layer of baked Jarlsberg cheese on top, but before you can get to that point, you have to ensure that the soup itself is decadent and flavorful.  At Morton’s The Steakhouse, they use five different [...]