Panera Bread wants you to be its Valentine. To win your heart, all Chicagoland cafés are offering a free taste of some of its new menu items, including coffee, bread and sweets. To get the goods, text BREAD to 46786 between today and Valentine’s Day, February 14. Don’t worry – we absolutely won’t text additional [...]
Entries Tagged as 'My Food Blog'
Keefer Restaurant Rewarding Chicagoans Who Take on Winter
January 27th, 2010 by Staff – Comments (0)
For anyone who has been in Chicago during winter, it’s hardly a secret that the first two months of the year are not the best times to be in here, unless you are into wind gusts and frosty temperatures.
To demonstrate the plight of their fellow Chicagoans, Keefer’s Restaurant along with The Ungar Group, created a [...]
Unconventional Valentines Dates
January 26th, 2010 by Staff – Comments (0)
Four Ideas for a Night that’s Anything but Plain
Roses are great – until you find out she’s allergic to pollen. Chocolates are classic – until you remember she’s vegan (there goes $30). Lingerie is romantic – until you accidentally buy one size to small and she spends the rest of the night in tears. Why [...]
$10 Steak Salad and Lobster Bisque Special
January 19th, 2010 by Staff – Comments (0)
Sam & Harry’s Serves Up Two Dynamite Dishes for Less – $10 for Steak Salad and Lobster Bisque Until January 21st
In the midst of a chilly Chicago January, settle down with a hearty surf and turf meal that won’t break the bank. From now until Thursday, January 21, Sam & Harry’s Steakhouse is offering a [...]
Get Social with Chicago Food Blog
January 7th, 2010 by Staff – Comments (0)
The Chicago Food Blog is growing online and we would like you to join us!
Our Twitter account is booming with nearly 6,500 followers and growing. If you would like to visit our Twitter account click here > http://twitter.com/chicagofoodblog. To join Twitter click here
The Chicago Food Blog is also on Facebook with a Facebook Fan Page. [...]
Stanley’s Kitchen – Staying True to the Neighborhood Bar
January 7th, 2010 by Staff – Comments (0)
I dare you to find something on this menu — and especially the specials menu — to where you don’t lick your plate clean. Even though our portions are HUGE the majority of our food gets finished and there is a reason why everyone takes home the rest if their stomachs prove smaller than their [...]
Polish Italian Spaghetti Recipe
January 4th, 2010 by Staff – Comments (2)
Delicious with polish sausage in place of meatballs. Simply add sliced Lone Wolf polish sausage to your choice of pasta, favorite marinara and top with Parmesan cheese.
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Lone Wolf Sausage Quesadilla Recipe
December 2nd, 2009 by Staff – Comments (0)
Lunch today was full of flavor, protein, and creativeness. We decided to use up some ingredients in our kitchen and pair them with low-fat Lone Wolf Sausage. Who knew something so random could taste so good? I will definitely make these from now on!
(Serves 1-2 people)
Ingredients:
1 Lone Wolf Sausage (sliced)
1/3 cup mozzarella cheese
Small [...]
Wendy’s Free Food…Ur Bacon Me Crazy Contest!
November 18th, 2009 by Staff – Comments (48)
Wendy’s has a contest going on right now and there are lots of great chances to win money and gift cards! Gift cards would make awesome stocking stuffers, or pick up the slack on treating you and a friend to lunch! From Now-November 20th followers will be earning points by completing tasks such [...]
French Onion Soup Just in Time for Fall! – Recipe
September 7th, 2009 by Staff – Comments (1)
Morton’s Five-Onion Soup is cream of the crop
You can’t have a good bowl of onion soup without a healthy layer of baked Jarlsberg cheese on top, but before you can get to that point, you have to ensure that the soup itself is decadent and flavorful. At Morton’s The Steakhouse, they use five different types [...]
Best BBQ Wine Picks for under $20
September 1st, 2009 by Staff – Comments (0)
Photo by: Kim Bohstedt
Toast to the Red, White…Pink and Bubbly this Labor Day
Labor Day is a weekend to kick back and relax and enjoy one of the last celebrations of summer. Whether its steaks, burgers or brats, we all have our favorite BBQ fare to celebrate the long weekend, but some party-throwers get stuck [...]
This is the Best Eggplant I’ve Ever Had!
August 31st, 2009 by Staff – Comments (0)
Francesca’s Restaurants Chef Shares His Eggplant Secrets
When it comes to well-rounded Italian menus, good eggplant is a must. But making the perfect eggplant requires skill and a few tricks of the trade – fortunately, Chef Massimo of Francesca’s Restaurants has expert tips for any chef.
“The main thing to remember is that eggplant is extremely absorbent, [...]