After you hit send, Panera will text you back with freebie offers on different days throughout the promotion. Just bring your phone to the person handling the register, show the message and — voila!
And, as you know – there are five locations right in the loop – and more 80 locations across Chicaogland. For more information on the cafe locations, visit: www.panerabread.com
Here’s a sneak peek at some of the deals -
+ Warm up with our Low-Fat Veggie Pesto Soup and receive a sour dough bread bowl on us.
+ No Valentine, No worries – stop by Panera to receive your complimentary Valentine’s Day cookie.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

To demonstrate the plight of their fellow Chicagoans, Keefer’s Restaurant along with The Ungar Group, created a new commercial showing various scenes of winter, and the ways that it impacts Chicago residents. See it here: The Joy of Winter.

“No matter how stoic we may be in coping with it, we all know how tough January and February in Chicago can be,” said Tom Ungar, Creative Director at The Ungar Group. “Our idea of using the music ’In the Good Old Summertime’ was to make this challenging time of year a little easier to take.”

Chicago’s famous steakhouse is offering a $50.00 giftcard and chance to win a special Chef’s Dinner with Wine to warm the body as well as the soul with it’s new commercials.

“We hope our $50.00 gift card will entice our guests to venture out and join us,” said Glenn Keefer, who owns Keefer’s Restaurant with his brother, Rich.

“The Joy of Winter” commercials are airing in January on CNN, CNBC. ESPN, MSNBC, FOX NEWS, TBS, TNT, and other cable networks. There are two versions of “The Joy of Winter” commercial; one features the $50.00 Gift Card, the other version includes the Chef’s Dinner Sweepstakes as well. For more information about the commercials and all things Keefer’s, visit www.keefersrestaurant.com.

Keefer’s Restaurant

20 West Kinzie Street
Chicago, IL 60654-6392
(312) 467-9525

Related posts:

1. $10 Steak Salad and Lobster Bisque Special Sam & Harry’s Serves Up Two Dynamite Dishes for Less...

Related posts brought to you by Yet Another Related Posts Plugin.

Roses are great – until you find out she’s allergic to pollen. Chocolates are classic – until you remember she’s vegan (there goes $30). Lingerie is romantic – until you accidentally buy one size to small and she spends the rest of the night in tears. Why stick with the same old Valentines Day routine when you know it’s bound to fail? This February 14th, take a hint from our list of unconventional date ideas for a night you won’t soon forget.

Looking for Dinner with a Kick?
If you’re sick of the overpriced (and boring) candle-lit dinner for two, give hibachi a try! At Shinto Japanese Steakhouse in Naperville, you and yours can enjoy unique cocktails and freshly flown-in sushi in addition to their signature hibachi. Shinto also features a variety of delicious bubbly. A bonus? Their environmentally-friendly, smokeless Hibachi grills allow you to enjoy the experience and leave without smelling like your dinner. Visit www.shintoexperience.com for more information.

Looking for a Laugh?
If you and your mate love nothing more than a good laugh, give musical sketch comedy a try this Valentines Day with Chicago’s own Cupid Players. Take your date to see the acclaimed show, “Cupid Has a Heart On: A Musical Guide to Relationships,” a 75-minute review of comedy sketches and song. The Cupid Players perform at the IO Theatre (formerly ImprovOlympic), located at 3541 N. Clark Street. Tickets can be purchased by calling (773) 880.0199. More information available at www.cupidplayers.com.

Looking for Something Morbid?
For lovebirds with an interest in the macabre side of 2/14, head over to Tommy Guns Garage 1920’s themed dinner theater for an authentic reenactment of the St. Valentines Day Massacre. A word of warning- there’s nothing romantic about this bloody Valentines homage. Tommy Guns Garage is located at 2114 South Wabash. Tickets range from $65-75 (the price includes dinner) and can be purchased at www.tommygunsgarage.com.

Looking for a Weekend Away?
If some time away is all you need, try a weekend getaway at the couples-focused Sybaris Pool Suites. With various locations in the Chicagoland area, the whirlpool and swimming pool suites at Sybaris allow you and your partner to enjoy a relaxing, romantic night away- no suit required. Visit www.sybaris.com for rates and booking information.

Related posts:

1. Shinto Japanese Steakhouse Offers an Espresso Beer Now coffee lovers and beer drinkers can have the best...

Related posts brought to you by Yet Another Related Posts Plugin.

In the midst of a chilly Chicago January, settle down with a hearty surf and turf meal that won’t break the bank. From now until Thursday, January 21, Sam & Harry’s Steakhouse is offering a Steak & Bleu Cheese Salad plus a cup of their delicious Lobster Bisque for only $10 – half-off the regular price. Patrons looking to take advantage of the offer must mention “deal of the day” to their server prior to ordering.

Located in the Northwest suburb of Schaumburg, Sam & Harry’s is a world-class steakhouse which prides itself on its superior selection of natural cuts of beef, in addition to fresh seafood and an extensive wine collection. It offers all the sophistication of an upscale urban steakhouse in the comfort and quiet of the suburbs.

Sam & Harry’s is located at 1551 North Thoreau Drive in Schaumburg, IL, and can be reached at (847) 303-4050. Visit them online at www.samandharrys.com.

Related posts:

1. Express Your Love at Sam and Harry’s on Valentine’s Day If you’re in the market for a memorable Valentine’s Day...
2. Shinto Japanese Steakhouse Offers an Espresso Beer Now coffee lovers and beer drinkers can have the best...
3. Keefer Restaurant Rewarding Chicagoans Who Take on Winter For anyone who has been in Chicago during winter, it’s...

Related posts brought to you by Yet Another Related Posts Plugin.

Our Twitter account is booming with nearly 6,500 followers and growing. If you would like to visit our Twitter account click here > http://twitter.com/chicagofoodblog. To join Twitter click here

The Chicago Food Blog is also on Facebook with a Facebook Fan Page. To visit the Chicago Food Blog Fan Page click here. By Becoming a fan of our page you will get Chicago Food Blog website updates on your in your Facebook News feed on Facebook.

Not sure what Twitter is? Watch this video to find out [ Twitter in Plain English Video ]

Related posts:

1. Wendy’s Free Food…Ur Bacon Me Crazy Contest! Wendy’s has a contest going on right now and there...

Related posts brought to you by Yet Another Related Posts Plugin.

Executive Chef Jaysen creates masterful specials every Thursday and Saturday that are far beyond what you would expect at a Southern-style comfort food restaurant. With specials such as Duck Confit Shepherd’s Pie (my favorite) or the Elvis Burger (attached above, I have a larger res photo if needed) with house made pimento cheese dripping over a 1/2 pound angus burger with onion rings, applewood bacon, lettuce and tomato — they sell out of them almost every time.

I invite you to try for yourself the surprisingly amazing food served everyday at Stanley’s Kitchen and Tap.

Stanley’s Kitchen and Tap
1970 N. Lincoln Ave.
Chicago, IL 60614
Phone: 312/642-0007
Fax: 312/642-0008

http://www.stanleyskitchenandtap.com
@StanleysChicago

Monday
Monday Night Football with an unbeatable $5 Build-Your-Own Burger Bar –– ½ Angus beef, turkey or chicken breast. It includes fries, a fried dill pickle, all-you-can-eat Caesar salad and tomato basil soup, and enough burger toppings to entertain the taste buds of even the most adventurous eater. $5 vodka lemonades and spiked milkshakes.

Tuesday
$3 drafts, $6 Texas Tea, $5 Jack, Jameson, Jose and Jim all night and Honky Tonk Bingo from 6-11 p.m. with famed bingo callers and prizes, as well as lots of food specials including fried chocolate chip cookies and frito pie.

Wednesday
$6.95 All You Can Eat pizza, pasta, minestrone soup and Caesar salad or $14.95 All You Can Eat and Drink Bud Light draft, red and white wine. There is also a deejay playing later on. Kids Eat Free!

Thursday
$3 draft beers and is one of the best nights to try Chef Jaysen’s daily specials while watching a hockey game with a free bowl of Cheli’s Chili.

Friday
All Stoli cocktails are $5 and Fish Fry Fridays with all-you-can-eat-catfish, fish and chips, and popcorn shrimp.

Saturday
Brunch Buffet and Bloody Mary Bar 10 a.m.-4 p.m., Chef Jaysen’s choice for dinner and a Deejay at night.

Sunday
Brunch Buffet and Bloody Mary Bar 10 a.m.-4 p.m., roasted turkey dinner $8.95 with stuffing, peas & carrots, and mashed potatoes, and famous Live-Band Karaoke from 10:30 p.m.-2 a.m.

Few quotes we found about Stanley’s… mmhmmmm

“Staying true to the neighborhood bar formula, Stanley’s has built its longstanding reputation on providing a comfortable atmosphere and good food for its loyal patrons,” said Arthur Frommer, The New York Times.

“The food is good; the service always friendly. Stanley’s is the only place I feel at home,” said Cornelius Lee, a Stanley’s regular. “There is a reason I have been coming here for the past 15 years.”

Related posts:

1. The Winner of the best burger this year, “The Oscar” Patty Burger knows this sandwich will make you famous! What...

Related posts brought to you by Yet Another Related Posts Plugin.

First, go to http://www.twitter.com/urbaconmecrazy and follow @UrBaconMeCrazy. This will give you the opportunity to receive random tweets throughout the day telling you clues to win. Some tweets may even ask you to come back to the Chicago Food Blog asking for a certain things that only you as a Chicago Food Blog reader may know! Good Luck! I hope that one of you awesome readers is a winner!

Related posts:

1. Get Social with Chicago Food Blog The Chicago Food Blog is growing online and we would...
2. A FREE Taste of Panera Bread Panera Bread wants you to be its Valentine. To win...

Related posts brought to you by Yet Another Related Posts Plugin.

Photo by: Kim Bohstedt

Toast to the Red, White…Pink and Bubbly this Labor Day

Labor Day is a weekend to kick back and relax and enjoy one of the last celebrations of summer. Whether its steaks, burgers or brats, we all have our favorite BBQ fare to celebrate the long weekend, but some party-throwers get stuck when it comes to what to serve with all the BBQ favorites.

Efrain Madrigal, Wine Director of Sam’s Wines and Spirits, explains, “Many people serve what they know and are comfortable with– which is usually just beer. But barbeques can be the perfect opportunity to try some new wines as well that pair perfectly with our grilled favorites.” Here are Efrain’s picks for the upcoming holiday weekend for under $20.

White: Ferraton Cotes du Rhone Blanc ‘Samorens’ Blanc 2007 ($11.99) If there was a BBQ capital on Europe, France’s Provence might just be it. It’s from this beautiful, Mediterranean region that this gorgeous white hails from, and it is a great partner to a multitude of grilled dishes. Try this luscious, fruit-driven white with spicy chicken sausages, cedar-planked salmon or vegetable kabobs.

Rosé: Charles Smith Charles and Charles Rose 2008 ($11.99) Rosés are practically made for the barbeque season, and this version from Washington is one of the best. A perfect summertime companion, this wine has an unreal depth and richness of fruit with a big dry finish. This would be great with “Beer Can Chicken” or other grilled chicken dishes.

Red: Arbor Highlands Zinfandel Lodi 2006 ($15.99) Red Zin is the quintessential BBQ wine. This one is a beauty, dark, intense fruit flavors, with a fat, long finish. This dynamic red would be great with burgers, steaks or spit-roasted pork.

Sparkling: Riondo “Sheraz” Sparkling Red ($11.99) Sparkling wines are not only made white or pink, but increasingly sparkling reds are hitting the market. One of my favorites is from Italy, and it is a natural with barbequed beef brisket or pork. It’s rich enough for the smoky meat, and zesty enough to handle any kind of barbeque sauce- from sweet Kansas Cityto vinegar-based Carolina.

Sam’s Wines and Spirits: Founded in 1946, Sam’s Wines and Spirits has grown to be the nation’s leading independent wine and spirits retailer. The company’s success is due to its focus on customer service, selection, price, and knowledgeable staff. The company has been honored by both Wine Enthusiast and Wine Spectator magazines as Retailer of the Year and has also earned Forbes’ Best of the Web award. Sam’s Wines and Spirits has three Chicago-area locations in Lincoln Park, Downers Grove and Highland Park. Sam’s Wines and Spirits, Wine Director, Efrain Madrigal, has exceptional knowledge of wine and spirits and is bilingual in both Spanish and English. To learn more about what Sam’s Wines and Spirits has to offer visit www.samswine.com.

Related posts:

1. 50% Discounts Off Appetizers and Wine at Shiraz on the Water Shiraz Lets You Splurge With Their New 50/50 Menu –...
2. Express Your Love at Sam and Harry’s on Valentine’s Day If you’re in the market for a memorable Valentine’s Day...
3. $10 Steak Salad and Lobster Bisque Special Sam & Harry’s Serves Up Two Dynamite Dishes for Less...

Related posts brought to you by Yet Another Related Posts Plugin.

Grilling the Perfect Italian Steak is an easy and great way to enhance your Labor Day Holiday. Chef Abraham Aguirre, from Grotto Italian Steakhouse in Oak Brook has tips on how to prepare this succulent dish.

Chef Abraham suggests preparing a Porterhouse Steak which lets you enjoy the filet and the strip at the same time, however an individual ribeye, filet, or sirloin would be just as delicious. Also, the freshest ingredients you use the better the flavor.

Combine The Following Spices:

• Salt and Pepper (Sea Salt) is recommended for a lighter and sweater salt.
• Chives
• Basil
• Thyme
• Rosemary
• Italian Leaf Parsley
• Fresh Garlic

*To add more of a spicy flair add a few flakes of crushed red pepper to your marinade*

• Mix the spices with Extra Virgin Olive Oil to form a pesto like substance.
• Spread the sauce over the steak and let it marinade for a few hours.
• Make sure that the grill is anywhere from 600-800°F and keep it at that temperature for 30-45 minutes before starting to grill. High direct heat when grilling steaks is almost as important as the meat itself.
• Grill over medium heat for five to eight minutes, and top it off over two to three minutes over high heat.

*When grilling steaks, one should always use tongs or a spatula to turn a steak over*

Serve with a side of vegetables such as grilled asparagus, or a baked potato, and of course a glass of red wine will make you feel as though you are in Florence indulging in the Perfect Italian Steak.

About Grotto Oakbrook: The Crededio Family has been in the restaurant business since 1978 and throughout this time they have established three restaurants, Cicero, Grotto on State, and now Grotto Oakbrook. Grotto Oak Brook opened in March 2008. The restaurant boasts 3 private banquet halls, a large dining room, an intimate private dining room equipped with plasma televisions and power point capabilities for corporate meetings, a separate luxurious bar, and a heated patio that seats well over 180 guests with a dynamic view of the lake. Grotto is infamous for their signature Chicken Vesuvio and their succulent wet aged prime steaks.

Grotto is located at 3011 Butterfield Road in Oak Brook, Illinois. For more information, please visit www.grottooakbrook.com

Related posts:

1. Polish Italian Spaghetti Recipe Delicious with polish sausage in place of meatballs. Simply add...
2. $10 Steak Salad and Lobster Bisque Special Sam & Harry’s Serves Up Two Dynamite Dishes for Less...

Related posts brought to you by Yet Another Related Posts Plugin.

With customers becoming increasingly savvy about what goes into their food, Jamba Juice was extremely passionate in deciding on ingredients that should not be in their products.  Like all of the Jamba products, the Grab-n-Go food and California Flatbreads contain O grams trans fat, no artificial flavors, no artificial preservatives and no high fructose corn syrup.

“In a bustling city like Chicago, our customers are always looking for something they can eat on the run,” said Brian Lee VP of Innovation and Quality, Jamba Juice Company. “Without compromising on taste and quality, we are committed to offering our customers food served fast they won’t feel guilty about eating—at lunch, or dinner, or any time in-between.”

The Grab-n-Go items—a portfolio of ready-made wraps, sandwiches and salads—make a tasty meal that can be enjoyed on the fly.  The Grab-n-Go food selection consists of four different wraps, including an Asian Style Chicken Wrap, Chimichurri Chicken, Greek Goodness  (which is vegetarian) and the Greens and Grains Wrap (which is vegan).  Jamba will also offer a Gobble’licious turkey sandwich and two salads—Caesar the Day!TM and  Ginger Soy Salad Joy.

The California Flatbreads—a perfect combination of yummy ingredients on top of a crispy crust—make a great pairing to any Jamba Juice® smoothie.  An excellent source of protein, the California Flatbreads will come in four different flavors including Four Cheesy, Smokehouse Chicken, Tomo Artichoko and Mediterrane YUM.

In addition to the introduction of food, Jamba Juice is extending their drink offerings with the launch of Fruit Tea Infusions—an infusion of organic green tea and natural fruit juices served over crushed ice.  The perfect accompaniment to the new menu items, the Fruit Tea InfusionsTM are made with all-natural ingredients, natural fruit juices, contain no high fructose corn syrup and are an excellent source of Vitamin C.  With a whole serving of fruit and 160 calories in a 16 0z serving, the Pomegranate, Passion Fruit and Prickly Pear are refreshing, healthy, and great for any time of day.
“Chicago represents the most significant launch for food since June, when we kicked off our new menu at over 220 of our California locations,” stated Kim Larson, Vice President Marketing, Jamba Juice Company. “The reception of food by customers has been tremendously positive and we are continuing our expansion nationwide.”

Jamba Juice customers can now enjoy a full menu of food offerings in almost 300 locations, including 18 locations in the Chicago marketplace and over 250 locations across Northern and Southern California. And, as of July 27 2009, New York City marketplace customers can also indulge in California Flatbreads.

For the nearest Chicago location or a complete menu, visit the Jamba Juice website at www.jamba.com or call 1-866-4R-FRUIT.

About Jamba, Inc.
Jamba, Inc. (NASDAQ:JMBA) is a holding company and through its wholly-owned subsidiary, Jamba Juice Company, owns and franchises Jamba Juice® stores. Founded in 1990, Jamba Juice is a leading restaurant retailer of better-for-you food and beverage offerings, including great tasting fruit smoothies, juices, teas, hot oatmeal made with organic, steel cut oats, and baked goods. As of July 14, 2009, Jamba Juice had 735 locations consisting of 490 company-owned and operated stores and 245 franchise stores. For the nearest location or a complete menu, visit the Jamba Juice website at www.jamba.com <http://www.jamba.com>  <http://www.jamba.com>  or call 1-866-4R-FRUIT.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

The sexy lounge in the sky wants to give its patrons a swanky celebration this year

Whiskey Sky (644 N. Lake Shore Drive) is wishing their patrons an extra special Happy Birthday this year with a complimentary bottle of bubbly!

GM of Whiskey Sky Kyu Hwang states, “With the economy around us not budging, we realized many of our customers are opting not to have a bottle of celebratory champagne on their birthdays, and we wanted to give it back to them! Everyone deserves a swanky birthday and at Whiskey Sky that is exactly what we provide!”

Patrons can come in to Whiskey Sky or Living Room (172 W. Adams) any day during the month of their birthday and redeem this offer for a complimentary bottle of champagne. Limit one bottle, per person, per year

Related posts:

1. Top 10 Bars to Visit in 2010 The best new bars to visit in the New Year...
2. Wendy’s Free Food…Ur Bacon Me Crazy Contest! Wendy’s has a contest going on right now and there...

Related posts brought to you by Yet Another Related Posts Plugin.

The Reagle Beagle treats mothers and kids on May 10th!

Chicago’s very own Reagle Beagle bar on 160 E. Grand is offering a special treat to Moms and their kids on Mother’s Day, May 10th! Every Mother that comes in will receive a free order of the delectable chocolate fondue and their kids (ages 15 and under) will receive their own S’Mores!

We don’t care if you trade or share your desserts- just come on in and get them!  The decadent chocolate fondue comes in milk chocolate with white drizzled in with an assortment of fruits, marshmallows and other dippable delights!  The S’Mores are a double treat because not only are they made out of original Hershey’s bars but you get to make them yourself right at the table!

An authentic 70’s and 80’s themed bar, this place is fully equipped with TVs showing clips of all your favorite shows like Dukes of Hazzard, Different Strokes, Eight is Enough and, of course, Three’s Company.  Kick back with one of their Not Yet Famous burgers or a themed cocktail that will take you back while listening to the best tunes of yesteryear!

General Manager of The Reagle Beagle Charlie McKenna is available to demonstrate the Chocolate Fondue, the Make Your Own S’Mores or any other tasty treat from your new favorite neighborhood spot!

Also be sure to check out their awesome burgers!!!

ABOUT THE REAGLE BEAGLE CHICAGO:
The Reagle Beagle (160 E. Grand) is your perfect neighborhood spot.  Just like Jack, Chrissy and Janet, people go to the Reagle Beagle to enjoy the company of friends with some great food and a relaxing cocktail.   The 70’s and 80’s music, along with plenty of pictures of old TV sitcoms, reminds you of a more simple time.  However, the lounge furniture, fireplace and accent lighting provide a more modern feel.  You may not find the likes of Larry and Lana trolling the crowd, but you will find a great place to hang out with old friends and meet some great new ones.  For more information, please visit www.ReagleBeagleChicago.com.

Reagle Beagle
http://www.reaglebeaglechicago.com
160 E Grand Ave
Chicago, IL 60611
(312) 755-9645

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

This Mother’s Day, May 10th, Wave’s Executive Chef Kristine Subido will be serving up a two-course meal along with a dessert bar. For only $35 per person, such indulgent treats as ricotta gnocchi with seasonal mushrooms and sage brown butter and Brioche French toast with seasonal berries and whipped mascarpone and cinnamon-sugar will be served.

The full Mother’s Day Brunch at Wave consists of:

1st course
Spring pea soup w/ crème fraiche, grilled croutons and crispy pancetta
Ricotta gnocchi w/ seasonal mushrooms, sage-brown butter
Fattoush salad of romaine hearts, roasted tomatoes, kalamata olives, crispy pita and sumac vinaigrette
Roasted artichoke croquettes w/ parmesan and lemon aioli

2nd course
Grilled chicken scallopine w/ baby greens salad, roasted tomatoes, shaved parmesan
Brioche French toast w/ seasonal berries and whipped mascarpone and cinnamon-sugar
Basted eggs w/ parmesan potatoes, fresh mozzarella, red peppers, shaved serrano ham
Grilled flank steak with crispy truffle fries and tarragon butter

Dessert Bar
Belgian waffle bar
Mini rhubarb-vanilla panna cotta
Fresh fruit tarts tart and cupcakes
Assortment of cookies
Mimosa cocktails $10

Mimosa Cocktails $10 each

About Wave Restaurant: WAVE is a feast for the senses. Pulsating music blends into the background while guests to ebb and flow between WAVE’s sensuous red-accented dining area and sleek bar-lounge.  Chef Kristine Subido has created a playful yet exotic Mediterranean inspired menu that is perfect for sharing. Wave is located in the W Hotel Chicago’s Lakeshore locale. For more information please visit http://www.waverestaurant.com/

Wave

644 N Lake Shore Dr
Chicago, IL 60611
(312) 255-4460

Related posts:

1. Experience A Different Country’s Street Fare Every Month At Wave Street Food At Its Best Every Wednesday night, Executive Chef...
2. McCormick Live Cooking Class with Gale Gand Thursday, December 3, 2009 at 12:00 p.m Central Time, Join...

Related posts brought to you by Yet Another Related Posts Plugin.

Check out the full list here

Chicago chefs, restaurants and bakeries on Twitter

Related posts:

1. Get Social with Chicago Food Blog The Chicago Food Blog is growing online and we would...
2. Three Culinary Aficionados You Should Know Traditionally, the term ‘foodie’ has referred to renowned chefs, culinary...

Related posts brought to you by Yet Another Related Posts Plugin.

For more information on booking a tour click here

Here are some pictures from a tour:

For more information = http://www.chicagofoodplanet.com

Related posts:

1. Get Social with Chicago Food Blog The Chicago Food Blog is growing online and we would...
2. Top 10 Bars to Visit in 2010 The best new bars to visit in the New Year...

Related posts brought to you by Yet Another Related Posts Plugin.

Happy St. Patrick’s Day!

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Chicago St. Patrick’s Day Guide

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

INGREDIENTS (Nutrition)

2 pounds lean beef stew meat
3 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
freshly ground black pepper to taste
1 pinch cayenne pepper
2 large onions, chopped
1 clove garlic, crushed
2 tablespoons tomato paste
1 1/2 cups Irish stout beer (e.g., Guinness)
2 cups chopped carrot
1 sprig fresh thyme
1 tablespoon chopped fresh parsley for garnish

For DIRECTIONS Visit http://allrecipes.com/Recipe/Beef-and-Irish-Stout-Stew

Picture by Nefarious Kitty

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Grab the Recipe Here

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Looking for something fabulous to spice up your week? Consider visiting one of the 130 restaurants participating in Chicago Restaurant Week. Participating restaurant are offering three course lunch specials for $22 and three course dinners for $32. Restaurant Week will be running until February 27th. For a list of all participating restaurants

For more information and a detailed list of all 130 restaurants visit
http://www.choosechicago.com

Related posts:

1. Keefer Restaurant Rewarding Chicagoans Who Take on Winter For anyone who has been in Chicago during winter, it’s...

Related posts brought to you by Yet Another Related Posts Plugin.