Delicious with polish sausage in place of meatballs. Simply add sliced Lone Wolf polish sausage to your choice of pasta, favorite marinara and top with Parmesan cheese.
Share Chicago Food:
Entries Tagged as 'Recipes'
Lone Wolf Sausage Quesadilla Recipe
December 2nd, 2009 by Staff – Comments (0)
Lunch today was full of flavor, protein, and creativeness. We decided to use up some ingredients in our kitchen and pair them with low-fat Lone Wolf Sausage. Who knew something so random could taste so good? I will definitely make these from now on!
(Serves 1-2 people)
Ingredients:
1 Lone Wolf Sausage (sliced)
1/3 cup mozzarella cheese
Small [...]
French Onion Soup Just in Time for Fall! – Recipe
September 7th, 2009 by Staff – Comments (1)
Morton’s Five-Onion Soup is cream of the crop
You can’t have a good bowl of onion soup without a healthy layer of baked Jarlsberg cheese on top, but before you can get to that point, you have to ensure that the soup itself is decadent and flavorful. At Morton’s The Steakhouse, they use five different types [...]
This is the Best Eggplant I’ve Ever Had!
August 31st, 2009 by Staff – Comments (0)
Francesca’s Restaurants Chef Shares His Eggplant Secrets
When it comes to well-rounded Italian menus, good eggplant is a must. But making the perfect eggplant requires skill and a few tricks of the trade – fortunately, Chef Massimo of Francesca’s Restaurants has expert tips for any chef.
“The main thing to remember is that eggplant is extremely absorbent, [...]
How to Make The Perfect Italian Steak
August 26th, 2009 by Staff – Comments (3)
Bring Florence to Your Very Own Kitchen
Grilling the Perfect Italian Steak is an easy and great way to enhance your Labor Day Holiday. Chef Abraham Aguirre, from Grotto Italian Steakhouse in Oak Brook has tips on how to prepare this succulent dish.
Chef Abraham suggests preparing a Porterhouse Steak which lets you enjoy the filet and [...]
Fabulous Hot Chili Recipe
May 14th, 2009 by Staff – Comments (0)
One of my favorite things about spring is having cookouts to enjoy the gorgeous weather. I like to make homemade chili because it’s so versatile and is good on anything. I like my chili to be full of flavor and good and hot. This is a great chili recipe that is great [...]
Cornflake Chicken Nuggets Recipe
March 29th, 2009 by Staff – Comments (0)
These chicken nuggets are an easy and great way to get kids to help in the kitchen. My brothers are always competing to be the one who crushes the corn flakes. I also like to sometimes use buttery crackers such as Ritz Crackers to mix it up.
Yield
8 servings (serving size: 5 nuggets and [...]
Celebrate St. Patrick’s Day with a Shamrock Treat
March 17th, 2009 by Staff – Comments (0)
Here is a simple and delicious treat to make your kids go crazy on St. Patrick’s Day. We made a simple batch of Rice Krispie Treats, added green food coloring and cut it into a Shamrock shape. It is the perfect green dessert for a green inundated holiday! For Rice Krispies recipes click [...]
Beef and Irish Stout Stew
March 10th, 2009 by Staff – Comments (0)
Since it is March I was in the mood for Mom’s traditional Irish stew. I remember loving the delicious flavors of the beef mixed with all the unique spices. So in the spirit of St. Patrick’s Day, this month, we wanted to celebrate the culture of the Irish. Below is a recipe for traditional beef [...]
Clone of a Cinnabon
March 9th, 2009 by Staff – Comments (2)
I found this recipe at allrecipes.com and it look so good I had to give it a shot! Homemade cinnamon rolls are delish no matter how you figure it. This recipe turned out perfectly! The secret to imitating the Cinnabon icing is to make a cream cheese icing rather than a typical [...]
Mardi Gras: King Cake Recipe
February 24th, 2009 by Staff – Comments (0)
The King Cake is a traditional Mardi Gras dessert that consists of a pastry, small plastic baby and a party. The small plastic baby is hidden inside the pastry. Whoever receives the baby is in charge of hosting the next party. Just be sure to have guest examine their cake so that [...]