Chicago Food Blog

Treat Mom To A Fancy Brunch Without Breaking The Bank
Chef Subido Provides Simple, Yet Elegant Dishes At Wave For Mother’s Day Brunch

This Mother’s Day, May 10th, Wave’s Executive Chef Kristine Subido will be serving up a two-course meal along with a dessert bar. For only $35 per person, such indulgent treats as ricotta gnocchi with seasonal mushrooms and sage brown butter and Brioche French toast with seasonal berries and whipped mascarpone and cinnamon-sugar will be served.

The full Mother’s Day Brunch at Wave consists of:

1st course
Spring pea soup w/ crème fraiche, grilled croutons and crispy pancetta
Ricotta gnocchi w/ seasonal mushrooms, sage-brown butter
Fattoush salad of romaine hearts, roasted tomatoes, kalamata olives, crispy pita and sumac vinaigrette
Roasted artichoke croquettes w/ parmesan and lemon aioli

2nd course
Grilled chicken scallopine w/ baby greens salad, roasted tomatoes, shaved parmesan
Brioche French toast w/ seasonal berries and whipped mascarpone and cinnamon-sugar
Basted eggs w/ parmesan potatoes, fresh mozzarella, red peppers, shaved serrano ham
Grilled flank steak with crispy truffle fries and tarragon butter

Dessert Bar
Belgian waffle bar
Mini rhubarb-vanilla panna cotta
Fresh fruit tarts tart and cupcakes
Assortment of cookies
Mimosa cocktails $10

Mimosa Cocktails $10 each

About Wave Restaurant: WAVE is a feast for the senses. Pulsating music blends into the background while guests to ebb and flow between WAVE’s sensuous red-accented dining area and sleek bar-lounge.  Chef Kristine Subido has created a playful yet exotic Mediterranean inspired menu that is perfect for sharing. Wave is located in the W Hotel Chicago’s Lakeshore locale. For more information please visit http://www.waverestaurant.com/

Wave

644 N Lake Shore Dr
Chicago, IL 60611
(312) 255-4460

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.