Chicago Food Blog

Lunch today was full of flavor, protein, and creativeness. We decided to use up some ingredients in our kitchen and pair them with low-fat Lone Wolf Sausage. Who knew something so random could taste so good? I will definitely make these from now on!

(Serves 1-2 people)

Ingredients:
1 Lone Wolf Sausage (sliced)
1/3 cup mozzarella cheese
Small White onion
2 Large flour tortillas

Directions:

1. First, saute the onions in a large pan until slightly crisp.
2. Chop the sausage in 1/4-1/2 ” pieces and throw them in a frying pan until the outside is slightly firm.
3. After cooking the sausage, rinse out your pan and dry with paper towel. This keeps you from using multiple pans.
4. Spray a thin layer of cooking spray to keep the tortilla from sticking, then place the tortilla flat on the pan.
5. Sprinkle a layer of cheese covering the tortilla.
6. Place desired amount of sausage on top of the cheese.
7. Place a 2nd tortilla over the sausage & cheese mixture.
8. Flip the tortilla and cook the other side until a golden brown.

Slice, serve, and enjoy!

http://www.lonewolfwurstmeats.com

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