Chicago Food Blog

Patty Burger knows this sandwich will make you famous!

What makes a burger the best of the year? What makes it Oscar-worthy? How about taking an all beef patty and putting Swiss, provolone, and cheddar cheeses, sautéed onions and mushrooms, avocado slices, bacon and Patty sauce? That is what makes up Patty Burger’s The Oscar.

Enjoy The Oscar before the Oscar’s premiere on March 7 on ABC at 7 p.m. At $7.75 for a single and $9.75 for a Double or Chicken version, this is the most expensive burger offered at Patty Burger.
By using the freshest ingredients, and with fourteen additional burgers, Patty Burger has all that you need to make sure this year’s Oscars are enjoyable and delectable.
Patty Burger is located at 72 East Adams in the heart of downtown Chicago. For more information please contact me.

About Patty Burger:
Gregg Majewski, owner and creator of Patty Burger, was the driving force behind the success of Jimmy John’s early in the company’s development. Gregg took his comprehensive experience in the food and beverage industry and opened Patty Burger in 2007. Patty Burger’s approach to creating one of the country’s best burgers is simple: Keep it fresh. You’ll find this mantra manifested in everything they do at the restaurant. From the freshly packed 100% beef patties and hand-cut fries to the fresh produce used to dress their burgers, the meticulous care put into Patty Burger always results in natural and delicious food. This attention to detail has not gone unnoticed. Although Patty Burger is a relatively new concept, it has garnered accolades from many of the city’s most trusted sources like Metromix and Time Out for having the best burger in Chicago. With one location in Chicago (72 E. Adams – 312.987.0900) and the other in Milwaukee (1952 N. Farewell – 414.271.3800), Patty Burger is quickly becoming a true food icon. For more information please visit www.pattyburger.com

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