Chicago Food Blog

Since it is March I was in the mood for Mom’s traditional Irish stew.  I remember loving the delicious flavors of the beef mixed with all the unique spices.  So in the spirit of St. Patrick’s Day, this month, we wanted to celebrate the culture of the Irish.  Below is a recipe for traditional beef and Irish Stout Stew.  This recipe was found at allrecipes.com.  Hope you enjoy!

INGREDIENTS (Nutrition)

2 pounds lean beef stew meat
3 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
freshly ground black pepper to taste
1 pinch cayenne pepper
2 large onions, chopped
1 clove garlic, crushed
2 tablespoons tomato paste
1 1/2 cups Irish stout beer (e.g., Guinness)
2 cups chopped carrot
1 sprig fresh thyme
1 tablespoon chopped fresh parsley for garnish

For DIRECTIONS Visit http://allrecipes.com/Recipe/Beef-and-Irish-Stout-Stew

Picture by Nefarious Kitty

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