I dare you to find something on this menu — and especially the specials menu — to where you don’t lick your plate clean. Even though our portions are HUGE the majority of our food gets finished and there is a reason why everyone takes home the rest if their stomachs prove smaller than their [...]
French Onion Soup Just in Time for Fall! – Recipe
September 7th, 2009 by Staff – Comments (1)
Morton’s Five-Onion Soup is cream of the crop You can’t have a good bowl of onion soup without a healthy layer of baked Jarlsberg cheese on top, but before you can get to that point, you have to ensure that the soup itself is decadent and flavorful. At Morton’s The Steakhouse, they use five different [...]
Bomb Jalapeno Cheeseburger Off the Grill – Bomb Monday
April 6th, 2009 by Staff – Comments (0)
One of my favorite things is a huge burger overflowing with toppings. On this burger I grilled my homemade patty outdoors with pepper jack cheese. I then topped it with lettuce, tomato, grilled onions and jalapenos on a toasty bun. We had premade frozen French Fries that were curly fries. Under normal circumstances I won’t [...]