Traditionally, the term ‘foodie’ has referred to renowned chefs, culinary masters and other notable gourmets but there is an entirely new sector of foodie culture that includes the up-and-comers of the culinary world. From sommeliers and pastry chefs to restaurateurs and agriculture phenoms, these individuals are some of the country’s most prominent experts of food [...]
Spectacular Night at The Big Easy
February 9th, 2010 by Staff – Comments (0)
We would like to invite you to join us for a spectacular night of great food and spirits at The Big Easy. Located in the heart of Chicago’s Hyde Park neighborhood, The Big Easy delights guests with delicious Creole, Cajun and barbecue favorites with unique twists and lots of southern hospitality. Known for their bright [...]
Treats to Get You in the Mood this Valentine’s Day
February 2nd, 2010 by Staff – Comments (2)
Truffle Truffle Introduces Aphrodisiac Truffles and Caramels Collections: Chocolate has long been seen as the quintessential aphrodisiac and the sung secret to a woman’s heart. Chicago artisanal chocolate and confections company, truffle truffle, is amping up the heat this Valentine’s Day with the Valentine’s Collection of Aphrodisiac Truffles and Caramels. Whether or not these ingredients [...]
Keefer Restaurant Rewarding Chicagoans Who Take on Winter
January 27th, 2010 by Staff – Comments (0)
For anyone who has been in Chicago during winter, it’s hardly a secret that the first two months of the year are not the best times to be in here, unless you are into wind gusts and frosty temperatures. To demonstrate the plight of their fellow Chicagoans, Keefer’s Restaurant along with The Ungar Group, created [...]