French Onion Soup Just in Time for Fall! – Recipe

September 7th, 2009 by Staff – Comments (1)

Morton’s Five-Onion Soup is cream of the crop You can’t have a good bowl of onion soup without a healthy layer of baked Jarlsberg cheese on top, but before you can get to that point, you have to ensure that the soup itself is decadent and flavorful.  At Morton’s The Steakhouse, they use five different [...]

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This is the Best Eggplant I’ve Ever Had!

August 31st, 2009 by Staff – Comments (0)

Francesca’s Restaurants Chef Shares His Eggplant Secrets When it comes to well-rounded Italian menus, good eggplant is a must. But making the perfect eggplant requires skill and a few tricks of the trade – fortunately, Chef Massimo of Francesca’s Restaurants has expert tips for any chef. “The main thing to remember is that eggplant is [...]

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Fabulous Hot Chili Recipe

May 14th, 2009 by Staff – Comments (0)

One of my favorite things about spring is having cookouts to enjoy the gorgeous weather. I like to make homemade chili because it’s so versatile and is good on anything. I like my chili to be full of flavor and good and hot. This is a great chili recipe that is great on fries, pasta, [...]

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